I fall in love with these sweet and deliciously soft cookies and I hope you will too :) Everyone likes cookies but the regular ones are high in carbs, flour, gluten and unhealthy fats. So get ready for this quick and easy low-carb, gluten-free, sugar-free, dairy-free, paleo and keto coconut almond flour recipe. These healthy treats make a perfect company to enjoy with a cup of coffee/tea, post-work-out snack, office energy power bite or snack for children's school lunch box. And they are made in 25 minutes in total so no excuses. This is a win-win!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
1 cup coconut milk
1/2 cup coconut flour
1/2 cup almond flour
1 large egg
2 tsp vanilla (optional)
2 tsp raw cacao or carob (optional)
Preheat oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.
Combine the flours and coconut milk until you get...
This stew is such a perfect winter treat! Its spices and ingredients make it a wonderful Vata/Kapha meal your all family will enjoy. It’s so warming and satisfying, perfect for a chilly evening. Spices, garlic, chickpeas, mushrooms, lemon juice and carrots which simmer in a beautiful cilantro infused tomato sauce make a great marriage. I like serving this stew with white quinoa, basmati or brown rice to make it extra hearty.
– 8 carrots
– 3 boxes of mushrooms (about 30 mushrooms/850g)
– 3 cups of boiled chickpeas
– 2 boxes of fresh tomatoes
– 1 bunch of fresh spinach
– 2 cups of coconut milk
– 7 tablespoons of tomato puree
– a big handful of fresh cilantro
– 2 lemons plus 3 more to serve
– 4 teaspoons of turmeric
– 4 teaspoons of cumin power
– 3 teaspoons of ground chilli
– 3 cloves of garlic
Peel the carrots, then chop them into pieces. Cut the mushrooms into thin slices.
Place the crushed garlic, turmeric, cumin, chilli, salt and pepper into a...